Kerrie Perske Potjie met Gateway to the Karoo Lam / Curry Peach Potjie with Gateway to the Karoo Lamb

Kerrie Perske Potjie met Karoo Lam — Gateway to the Karoo Eksklusiewe Resep

🌿 'n Eksklusiewe Gateway to the Karoo resep / An exclusive Gateway to the Karoo recipe

Kerrie Perske Potjie met Gateway to the Karoo Lam

Curry Peach Potjie with Gateway to the Karoo Lamb

Hierdie resep is 'n eksklusiewe Gateway to the Karoo skepping — die soet Gateway to the Karoo-perske ontmoet die ryk smaak van ons plaas se lam in 'n potjie wat jou huis laat ruik soos 'n Gateway to the Karoo-plaaskombuis.

This recipe is an exclusive Gateway to the Karoo creation — sweet Gateway to the Karoo peaches meet the rich flavour of our farm lamb in a potjie that fills your home with the scent of a Gateway to the Karoo farm kitchen.

Bestanddele / Ingredients

  • 1.5kg Karoo Lam (nek of boud, in stukke / neck or leg, cubed)
  • 1 bottel Lenie se Kerrie Perskes 500g
  • 2 uie, gekap / 2 onions, chopped
  • 3 knoffelhuisies, fyngekap / 3 garlic cloves, minced
  • 2 wortels, in skywe / 2 carrots, sliced
  • 2 aartappels, in blokkies / 2 potatoes, cubed
  • 1 koppie hoenderaftreksel / 1 cup chicken stock
  • 2 tl kerriepoeier / 2 tsp curry powder
  • 1 tl borrie / 1 tsp turmeric
  • 1 tl komyn / 1 tsp cumin
  • Sout & peper na smaak / Salt & pepper to taste
  • Olie vir braai / Oil for frying

Metode / Method

  1. Braai die lam in 'n warm potjie tot bruin aan alle kante. / Brown the lamb in a hot pot on all sides.
  2. Voeg uie en knoffel by — braai tot sag. / Add onions and garlic — fry until soft.
  3. Voeg kerriepoeier, borrie en komyn by — roer 1 minuut. / Add curry powder, turmeric and cumin — stir for 1 minute.
  4. Voeg wortels, aartappels en aftreksel by. / Add carrots, potatoes and stock.
  5. Gooi die hele bottel Lenie se Kerrie Perskes bo-oor (sap en al). / Pour the entire bottle of Lenie's Curry Peaches over (juice and all).
  6. Laat prut op lae hitte vir 1.5 - 2 uur tot vleis sag is. / Simmer on low heat for 1.5 - 2 hours until meat is tender.
  7. Sit voor met rys of plaasbrood. / Serve with rice or farm bread.

Wenk / Tip: Werk ook uitstekend met Hoender!

🌿 Gateway to the Karoo — Vars plaasprodukte, direk van die Karoo na jou tafel. / Fresh farm products, straight from the Karoo to your table.