Deboned Gammon

A showstopper for any occasion — deboned gammon is a beautifully cured pork joint that roasts to perfection. Glaze with honey and mustard, slow-roast until golden, and serve as the centrepiece of your festive table or Sunday lunch. Made at Zastron Slaghuis. Priced per kilogram.

Meet the Producer

Leon Scorrano, Zastron Slaghuis — Zastron

Leon het die afgelope 46 jaar kwaliteitvleis aan die mense van die suidelike Vrystaat verskaf vanuit sy slaghuis in Zastron se Hoofdstraat. As eienaar van beide die slaghuis én die Zastron Slagpale, is hy 'n ware plaas-tot-tafel produsent uit die Gateway to the Karoo.

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