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Silverside Soutvleis
R 153.00
Sale price
R 153.00
Regular price
A Sunday lunch staple — silverside soutvleis is a beautifully cured, slow-cooked cut that falls apart with tenderness. Serve hot with vegetables and mustard, or slice cold for sandwiches the next day. Made with care at Zastron Slaghuis. Priced per kilogram.
Meet the Producer
Leon Scorrano, Zastron Slaghuis — Zastron
Leon het die afgelope 46 jaar kwaliteitvleis aan die mense van die suidelike Vrystaat verskaf vanuit sy slaghuis in Zastron se Hoofdstraat. As eienaar van beide die slaghuis én die Zastron Slagpale, is hy 'n ware plaas-tot-tafel produsent uit die Gateway to the Karoo.
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